Maple Whiskey Sour

Fresh lemon and rich maple. The whiskey sour, taken up a notch.

A perfectly balanced mix of fresh squeezed lemon juice, maple syrup and small-batch bitters, Maple Whiskey Sour pairs well with every aged spirit. Bourbon and rye are the classic pairings, but mix up a dark rum or cognac maple sour and your friends and family will be talking about it for years.

Tasting Notes

Fresh lemon and rich maple.

What’s Inside

Filtered water, fresh lemon juice, maple syrup, cane sugar, bitters

How to Mix

Makes 8 cocktails per bottle.

• 2 oz bourbon or rye whiskey
• 2 oz Maple Whiskey Sour

1. Add the whiskey and the mixer to a shaker filled with ice.
2. Shake hard until well chilled.
3. Strain into a chilled coupe, or over fresh ice in a rocks glass.

Glass: Coupe (served up) or rocks glass (on the rocks)

See the full Maple Whiskey Sour recipe

Pairs With

Bourbon and rye whiskey, plus dark rum and cognac.

Featured ingredients: Fresh Citrus, Maple Syrup

Non-alcoholic · GMO free · Shake before use; separation is natural · Refrigerate after opening · 375 ml (12.7 fl oz)