Cocktail Cherries
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The American cocktail cherry, from the Cherry Capital of the World.
Premium northern Michigan tart cherries, slow-cooked and candied. Not too sweet, not too tart. Grown in northern Michigan and handmade in Traverse City by Traverse City Whiskey Co., they’re the perfect finishing touch for a cocktail. They’re just as good eaten straight from the jar (no judgment).
Tasting Notes
Sweet and tart, with a deep, dark fruit flavor and a rich syrup.
What’s Inside
How to Use
Drop one or two into an Old Fashioned or a Manhattan, or stir a spoonful of the syrup into a whiskey sour. Off the bar, spoon them over ice cream.
Pairs With
Classic Old Fashioned, Spiced Old Fashioned, Classic Whiskey Sour and Maple Whiskey Sour.
Net weight 450 g (16 oz) glass jar
Grown in northern Michigan. Handmade in Traverse City, Michigan, by Traverse City Whiskey Co.